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Thai Curried Pumpkin Soup

Gimme Some Oven
  • 20 minutes
  • Serves 8

INGREDIENTS

30 oz

canned pumpkin puree

1 cup

coconut milk

3 cloves

garlic

1 tsp

ground cumin

1 tsp

ground ginger

1 tbsp

olive oil

2 tbsp

red curry paste

1/2 tsp

sea salt

4 cups

vegetable stock

1 small

white onion