INGREDIENTS
16 ozs
ahi tuna steak
3 tbsps
soy sauce
2 tsps
sesame oil
2 tsps
orange juice
1
green onion
1 serving
cucumber
1 serving
avocado
1 serving
seaweed
1 serving
sesame seeds
1 serving
jalapeno
1 serving
green onions
1 cup
sushi rice
2 cups
water
1 tsp
butter
2 tbsps
rice vinegar
2 tbsps
sugar
1/2 tsp
salt