INGREDIENTS
1 large
avocados
15 oz
black beans
1 tbsp
butter
1 tbsp
chili powder
1/3 cup
cilantro
1/2 cups
cream
15 oz
fire-roasted tomatoes
1/4 tsp
garlic powder
1 1/2 tsp
ground cumin
1 tsp
hot sauce
1 large
lime zest
1 large
lime zest
6 servings
limes
3 tbsp
olive oil
1/2 tsp
paprika
4 1/2 cups
potatoes
1 cup
quinoa
6 servings
salt and pepper
6 servings
seasoned salt