INGREDIENTS
2 1/2
teas active dry yeast (1 small package)
2/3 cup
milk, at room temperature
3 1/2 cups
flour
1 1/3 cups
sugar, divided
2
teas salt
3
eggs
7 tbsp
unsalted butter, at room temperature, cut into small cubes
Canola oil, for frying
2 tbsp
Irish cream
1 cup
heavy cream
1 tbsp
sugar