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34 That Got Us Through the Great Depression

www.tasteofhome.com
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34

recipes that got us through the great depression

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grandma pruit's vinegar pie

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this historic pie has been in our family

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creamy chipped beef fondue

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meat and potato patties

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navy bean soup

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favorite bread & butter pickles

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spaghetti

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country fish chowder

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bacon roll-ups

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this family recipe dates back to the 1930s

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grandma davidson's baked apple pudding

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my savvy grandmother whipped up recipes like this homey

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melt-in-your-mouth meat loaf

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ruby grape pie

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chocolate cream pie

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dandelion salad

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this is one my favorite salads and it is so healthy

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bread pudding

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best ever potato soup

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oven-fried cornbread

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nothing says southern cooking like a cornbread baked in a cast-iron skillet. this is an old family recipe that has been passed down to each generation. —emory doty

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coconut washboards

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this simple yet satisfying coconut cookie recipe has been around

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creamy skillet noodles

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cheesy hash brown bake

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i created this recipe after trying goulash at a local restaurant. the blend of spices gives it fabulous flavor

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sugar cream pie

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i absolutely love indiana sugar cream pie; especially the one that my grandma made

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tomato pie

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sausage potato supper

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old-fashioned rice pudding

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cabbage soup

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my husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. now he even asks me to make this soup! —nancy stevens

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shoofly pie

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my grandmother made the best shoofly pie in the tradition of the pennsylvania dutch. shoofly pie is to the pennsylvania dutch as pecan pie is to a southerner. —mark morgan

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corn dog casserole

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smoky beans & ham

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slow-cooker baked apples

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coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. — evangeline bradford

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egg drop soup

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34

depression-era recipes | taste of home

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grace mannon

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times were tough in the 1930s and people had to be creative

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taste of home

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my mother often served fondue on christmas eve and i've since followed in that tradition. it's nice to offer a appetizer that requires very little work. —beth fox

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as children

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our teenage son

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stovetop goulash

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marcy suzanne olipane

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originally published on sitename.com

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