INGREDIENTS
2 lbs
green beans
1/2 c
heavy cream
2
garlic cloves
2 tsps
lemon zest
1 c
mozzarella
2/3 c
parmesan
1 serving
kosher salt
1 pinch
pepper flakes
Great recipe, the flavors are complex. Only change I would make is to extend the cooking time as I like my green beans softer. Easy and delicious!