INGREDIENTS
1 lb
short-cut pasta
1/4 cup
plus 2 tablespoons extra virgin olive oil
2 tbsp
apple cider vinegar
1
juice of lemon
1 cup
basil
2 tbsp
chives
1/2 cup
olives
1 serving
kosher salt and pepper
1 lb
ground spicy chicken sausage
1 bunch
asparagus
3 cloves
garlic or
1/4 tsp
pepper flakes
1/4 cup
wine
3/4 cup
parmesan cheese