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One Pot Lemon Basil, Asparagus, and Sausage Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

short-cut pasta

1/4 cup

plus 2 tablespoons extra virgin olive oil

2 tbsp

apple cider vinegar

1

juice of lemon

1 cup

basil

2 tbsp

chives

1/2 cup

olives

1 serving

kosher salt and pepper

1 lb

ground spicy chicken sausage

1 bunch

asparagus

3 cloves

garlic or

1/4 tsp

pepper flakes

1/4 cup

wine

3/4 cup

parmesan cheese