Feta and Chive Chicken Asparagus Puff Tarts

INGREDIENTS

package Pepperidge Farm Puff Sheets, 2 count

8 oz

cream cheese, softened

2 oz

or 1/4 cup crumbled feta cheese

3 tbsp

finely chopped chive

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cups

shredded cooked rotisserie chicken

1/2 lb

asparagus tips, cooked until tender (see notes in recipe)