INGREDIENTS
1 cup
almond flour
1/2 cup
tapioca flour/starch
1/4 cup
coconut flour
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
sea sealt
1/4 cup
coconut oil
1/2 cup
honey
2 tbsp
coconut sugar
1 tsp
pure vanilla extract
2
eggs (lightly beaten)
1/2 cup
lemon juice
1 tbsp
poppy seeds
1/2 cup
paleo powdered sugar
1 tbsp
almond milk
1 tsp
lemon juice