Thai Coconut Curry Soup

(398 mL) cans of premium coconut milk

heaping tablespoon (15 mL) of Thai curry paste

Roots of 1 bunch of cilantro, rinsed well

boneless, skinless chicken breasts, thinly sliced

chicken broth

carrot, shredded

or 5 lime leaves

stalks of lemon grass, halved lengthwise, woody leaves removed

fish sauce

Zest and juice of 2 limes

small knob of frozen ginger

bean sprouts

(225 g) package of rice noodles

Leaves of 1 bunch of cilantro, rinsed well

or 3 green onions, thinly sliced

sprinkle or two of salt or soy sauce