INGREDIENTS
2 lb
ground beef
1 serving
salt and pepper
3/4 cup
breadcrumbs
1/3 cup
milk
1
egg
1 cup
parmigiano-reggiano cheese
3 large cloves
garlic
1/2 cup
flat-leaf parsley
1 tsp
oregano
1 1/2 tsp
a combo of them
3 tbsp
olive oil
2 tbsp
olive oil
2 tbsp
butter
1 small
onion
3 large cloves
garlic
3 tbsp
sundried tomato paste
1/2 cup
red wine
28 oz
canned tomatoes
1 tsp
ground pepperoncini
1 tsp
oregano
3/4 lb
mozzarella
3 leaves
basil
1 tsp
granulated garlic
1 tsp
granulated onion
1 tsp
oregano
1 tsp
parsley
1 tsp
superfine sugar
1/2 tsp
ground pepper
2 tbsp
wine vinegar
1 tbsp
dijon mustard
6 tbsp
olive oil
1 serving
salt and pepper
3
gem romaine
1/4 cup
marinated artichokes
1/4 cup
marinated mushrooms
1
roasted pepper
1/4 lb
finocchiona salami
1/2
onion
1 serving
cherry pepper rings