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Rachael's Meatball Patty Parm and Antipasti Salad

www.rachaelrayshow.com
  • minutes
  • Serves 4

INGREDIENTS

2 lb

ground beef

1 serving

salt and pepper

3/4 cup

breadcrumbs

1/3 cup

milk

1

egg

1 cup

parmigiano-reggiano cheese

3 large cloves

garlic

1/2 cup

flat-leaf parsley

1 tsp

oregano

1 1/2 tsp

a combo of them

3 tbsp

olive oil

2 tbsp

olive oil

2 tbsp

butter

1 small

onion

3 large cloves

garlic

3 tbsp

sundried tomato paste

1/2 cup

red wine

28 oz

canned tomatoes

1 tsp

ground pepperoncini

1 tsp

oregano

3/4 lb

mozzarella

3 leaves

basil

1 tsp

granulated garlic

1 tsp

granulated onion

1 tsp

oregano

1 tsp

parsley

1 tsp

superfine sugar

1/2 tsp

ground pepper

2 tbsp

wine vinegar

1 tbsp

dijon mustard

6 tbsp

olive oil

1 serving

salt and pepper

3

gem romaine

1/4 cup

marinated artichokes

1/4 cup

marinated mushrooms

1

roasted pepper

1/4 lb

finocchiona salami

1/2

onion

1 serving

cherry pepper rings