Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1/2 lb
Shrimp peeled and deveined reserving the shells
2
Bay leaves
1
Bell pepper
2
stalks Celery
2 cloves
Garlic
4
Green onions
1
Onion
1 28 ounce can
Tomatoes
2 cups
Chicken broth
1 tbsp
Tomato paste
1
Hot sauce
1 tsp
Worcestershire sauce
1 cup
Long grained rice
1 tbsp
Creole seasoning
1
Salt
1 tbsp
Butter or oil