INGREDIENTS
3
Peaches, medium
6
Eggs, large
6 tbsp
All-purpose flour
1 3/4 cups
Sugar
1 cup
Hazelnuts, toasted
12
Graham crackers, whole
2
packages (8 ounces each) cream cheese
6 tbsp
Butter, unsalted
1 1/2
lbs Ricotta cheese
2 cups
Sour cream
4 tbsp
Hazelnut liqueur