INGREDIENTS
4
chicken breasts
1 cup
parmesan cheese
6 larges
egg whites
1 cup
flour plus 2 tablespoon
4 cups
freshly parmesan cheese
4 tbsp
chives
8 tsp
virgin olive oil
1
lemon
4 slices
provolone cheese
2 cups
heavy whipping cream
1 tsp
garlic powder
1/4 tsp
nutmeg
1 cup
parmesan cheese
3
pie plates
1 serving
mallet
2 servings
plate
1 serving
saucepan