INGREDIENTS
6 oz
cream cheese softened
1/4 cup
sour cream
1 10 ounce can
enchilada sauce, mild
2 cups
shredded cheese, cheddar or Monterey jack
2 cups
cooked chicken, cubed
1 cup
corn
1/4 tsp
cumin
1
package of 8 tortillas
3
green onions, thinly sliced