INGREDIENTS
500 g
Chicken
2
Carrots
1
head Cauliflower
2
Celery, ribs
2
Garlic cloves
2
Onions, small
1
Egg
2 tbsp
Egg white
3 cups
Chicken stock, gluten-free
1 tbsp
Reserved cauliflower broth, hot
6 tbsp
Coconut flour
1/2 tsp
Onion salt
14 tsp
Coconut oil