INGREDIENTS
1 cup
mashed banana (from 2 medium overripe bananas)
1/2 cup
coconut oil, melted
2/3 cup
honey
1
egg, lightly beaten
2 tsp
pure vanilla extract
2 1/2 cups
rolled oats
1 1/4 cups
whole wheat pastry flour (or oat flour -- see Tips & Tricks below)
1/2 tsp
cinnamon
1/2 tsp
salt
1/4 cup
chopped nuts (such as pecans or walnuts), OPTIONAL