Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
borscht
1 serving
recipe by julia zouev. photography and styling by tanya zouev
2 tbsp
olive oil
1 medium
onion
2
beetroots
2 media
carrots
1 medium
parsnip
2 cups
savoy cabbage
1 clove
garlic
1 small
chilli
2
bay leaves
5
peppercorns
4 cups
vegetable stock
2 cups
water
2 tbsp
tomato paste
1 cup
sauerkraut
2 smalls
potatoes
1 tsp
sugar
1 serving
salt
1 serving
cream and dill to serve
1 cups
if you prefer a stronger flavour use six of stock and omit the water
4
prep time: approximately 45 minutes