INGREDIENTS
85 gs
baby spinach leaves
1 tbsp
balsamic vinegar
1
bay leaf
8 servings
bell pepper
2 media
carrots
2 sticks
celery
200 gs
dried great northern beans
15 gs
dried porcini mushrooms
3 cloves
garlic
2 tsps
grain blend
8 servings
olive oil
1/2 medium
onion
80 gs
parmesan
60 gs
pearl barley
1 1/2 tbsps
salt
400 gs
tomatoes
1 2/5 Ls
water