INGREDIENTS
5 servings
butter lettuce
10 ozs
canned tuna
1 T
capers
1/2 cup
celery
5 servings
celery
1/4 tsp
celery seed
1/2 cup
cherry tomatoes
1 tsp
dijon mustard
1 slice
green onions
2
green onions
1 T
lemon juice
8 larges
lettuce leaves
1/4 cup
light mayo
5 servings
mayo
5 servings
ranch dressing mix
5 servings
tuna
5 servings
tuna
5 servings
tuna
2012
saturday
1/4 tsp
vege-sal