INGREDIENTS
455 g
flour
6 g
salt
245 g
milk
100 g
granulated sugar
56 g
butter
56 g
egg
175 g
rainbow sprinkles - to be added after the dough is made
56 g
butter
100 g
brown sugar
6 g
ground cinnamon
3 g
cornstarch
57 g
butter
1 g
salt
4 g
vanilla extract
4 g
almond extract
125 g
powdered sugar
14 g
milk
2 1/4 tsps