INGREDIENTS
4 strips
bacon
4 servings
bacon grease
1/2 cup
buttermilk
2 tbsp
buttermilk
1 tsp
capers
1/4 cup
cornmeal
1 tsp
creole mustard
1 tbsp
creole seasoning
1 small clove
garlic
1/4 cup
gluten-free flour
1 tbsp
greek yogurt
1
green onion
1/4 cup
green onions
1 lb
green tomatoes
1 tsp
horseradish
1 tbsp
ketchup
1 tsp
lemon juice
6 cups
lettuce
1 tbsp
mayonnaise
1 tbsp
oil
1/4 tsp
paprika
4 servings
Salt & Pepper
4 servings
salt and pepper
1/2 lb
shrimp
1/2 cup
tomato