INGREDIENTS
1 serving
caldo de res: authentic mexican beef and vegetable soup
1 can
i love how food
1 serving
so the key is to add the vegetables in the proper order
1 serving
you mean it takes more than two hours to make this soup
1 serving
caldo de res: mexican beef soup
1 1/2 lbs
beef short ribs
1
cob corn
2
carrots
2 ribs
celery
1 tbsp
olive oil
1/4
onion
1
tomato
1/4 cup
cilantro leaves
1/2
cabbage
2
potatoes
2
summer squash
1 serving
salt
1 serving
cilantro
1 serving
lime wedges
1 serving
jalapeños
1 serving
corn tortillas
2013
published on april 16
1983
my mom and me
1 serving
i never met my mother's mother
1 serving
i think of her at times
1 serving
the key to caldo de res
1 serving
fifteen minutes between each one
1 serving
yes
1 serving
dame paciencia señor