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Caldo De Res: Authentic Mexican Beef and Vegetable Soup

cocinamarie.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

caldo de res: authentic mexican beef and vegetable soup

1 can

i love how food

1 serving

so the key is to add the vegetables in the proper order

1 serving

you mean it takes more than two hours to make this soup

1 serving

caldo de res: mexican beef soup

1 1/2 lbs

beef short ribs

1

cob corn

2

carrots

2 ribs

celery

1 tbsp

olive oil

1/4

onion

1

tomato

1/4 cup

cilantro leaves

1/2

cabbage

2

potatoes

2

summer squash

1 serving

salt

1 serving

cilantro

1 serving

lime wedges

1 serving

jalapeños

1 serving

corn tortillas

2013

published on april 16

1983

my mom and me

1 serving

i never met my mother's mother

1 serving

i think of her at times

1 serving

the key to caldo de res

1 serving

fifteen minutes between each one

1 serving

yes

1 serving

dame paciencia señor