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Leek Risotto With Sugar Snap Peas and Pancetta

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

olive oil

3 oz

pancetta

1 qt

chicken stock

3 cups

leeks

2

garlic cloves

1 serving

kosher salt and pepper

1 1/2 cups

arborio rice

1/2 cup

wine

1 tbsp

butter

3/4 cup

pecorino

8 oz

sugar snap peas

1/2 cup

chives