INGREDIENTS
2 cups
basmati rice
14 1/2 ozs
canned coconut milk
2 tsp
curry powder
3 tsp
garlic
1/2 tsp
ground ginger
1/2 cup
heavy cream
1 tbsp
red curry paste
1 tsp
salt
2 lb
skinless boneless chicken breasts
6 ozs
tomato paste
1 tsp
turmeric
1/2
yellow onion