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Corn-and-Shrimp Chowder with Bacon

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

cut into 2-inch strips 4 slices bacon

1 tsp

Seafood seasoning

1 lb

Shrimp, large

2

Baking potatoes, medium

6

ears Corn

8

Scallions

1/2 tsp

Thyme, dried leaves

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

1

Crackers

3 cups

Whole milk