INGREDIENTS
1 1/2 cups
unbleached flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
6 tbsp
butter
3/4 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
1
lemon zest
1 tbsp
lemon juice
1/4 cup
cream
3/4 cups
milk
1 1/2 Cs
lemon curd