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Gluten Free Lemon Cupcakes with Blueberry Frosting

glutenfreewithlb.com
  • 54 minutes
  • Serves 12

INGREDIENTS

1/2 c

butter

1 c

sugar

2 larges

eggs

1 tsp

vanilla

1 c

rice flour

1/2 c

tapioca starch

3/4 tsp

xanthan gum

1 1/2 tsps

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 c

milk

2

lemon zest

1/4 c

lemons juice

4 Tbsps

butter

1/3 c

blueberries

3 3/4 cs

powdered sugar

1

milk optional