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Chocolate Fudge Swirl Peanut Butter Ice Cream

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 2

INGREDIENTS

2 tbsp

confectioners' sugar

1/3 cup

corn syrup

6 tbsp

dutch process cocoa powder

1/2 cup

granulated sugar

2 cups

half n half

6 tbsp

peanut butter

1 pinch

salt

1/2 cup

smooth peanut butter

1/2 tsp

vanilla extract

1/2 cup

water