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Asparagus and Tomato Carbonara

Paula
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, thick cut

1

bunch Asparagus, fresh

3 cloves

Garlic

2

Egg yolks

2

Eggs

1 lb

Spaghetti

1

Salt/pepper

1 tbsp

Olive oil

1 cup

Parmigiano reggiano, grated

1 pint

Cherry tomatoes - roasted or slightly blistered