INGREDIENTS
1 serving
kosher salt
1/4 cup
olive oil
14 oz
chickpeas
2 tsp
rosemary
1/2 tsp
aleppo pepper
1 serving
bell pepper
1 large
shallot
2
garlic cloves
1 cup
heavy cream
6 oz
baby spinach
12 oz
spaghetti
1/2 cup
parmesan
1 serving
lemon wedges