Grilled Veggie & Grilled Chicken Salads with Tomato Vinaigrette

INGREDIENTS

For the chicken:

1 lb

organic chicken breasts

1 tbsp

extra-virgin olive oil

1 tsp

dried rosmary

1 tsp

Italian seasoning

1/4 tsp

Himalayan sea salt

For the veggies:

large zucchini

yellow squash

red pepper

2 cups

fresh cherry tomatoes

red onion

Any other veggies of choice

1 tbsp

extra-virgin olive oil

1 tsp

Himalayan sea salt

For the Tomato Vinaigrette:

1 cup

Muir Glen organic diced tomatoes, blended

1 tbsp

white vinegar

2 tbsp

extra virgin olive oil

fine Himalayan sea salt

ground black pepper

1/2 tsp

garlic powder

1/2 tsp

onion powder

Optional: 1/4 teaspoon cayenne pepper