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Nectarine Cupcake

Martha Stewart
  • 80 minutes
  • Serves 12

INGREDIENTS

1

Nectarine, medium pitted, and very thinly sliced

2

Nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups), medium

2

Eggs, large

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1

Salt

15/16 cup

Sugar

1 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Sour cream

1/3 cup

Whole milk