INGREDIENTS
2/3 cup
Pumpkin puree, canned
3
Eggs, large
3/4 cup
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Cinnamon
1 cup
Granulated sugar
1 cup
Powdered sugar
1
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Walnuts
1 tbsp
Butter
8 oz
Cream cheese