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Pumpkin Roll with Cream Cheese Filling

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 1

INGREDIENTS

2/3 cup

Pumpkin puree, canned

3

Eggs, large

3/4 cup

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Cinnamon

1 cup

Granulated sugar

1 cup

Powdered sugar

1

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Walnuts

1 tbsp

Butter

8 oz

Cream cheese