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Thai Butternut Squash Soup

Jen Nikolaus
  • 30 minutes
  • Serves 4

INGREDIENTS

1

butternut squash

1 tsp

olive oil

1

small onion, chopped

2 1/2 tsp

red curry paste

2 cloves

garlic, minced

1 tsp

fresh ginger, minced

1 cup

chicken or vegetable broth

2 tsp

light brown sugar

1 14 ounce can

light coconut milk

1/4 tsp

salt

chopped peanuts, for serving

chopped cilantro, for serving

limes, for serving