INGREDIENTS
1
butternut squash
1 tsp
olive oil
1
small onion, chopped
2 1/2 tsp
red curry paste
2 cloves
garlic, minced
1 tsp
fresh ginger, minced
1 cup
chicken or vegetable broth
2 tsp
light brown sugar
1 14 ounce can
light coconut milk
1/4 tsp
salt
chopped peanuts, for serving
chopped cilantro, for serving
limes, for serving