Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
chicken pilaf
1 serving
chicken pilaf
1 lb
chicken thighs
1 serving
kosher salt
3 cups
basmati rice
4 cups
vegetable stock
2 cups
coconut milk
4 tbsp
canola oil
1 tsp
cumin seeds
1
cinnamon stick
4
cloves
2 cups
onion
2 tbsp
gingerroot
1 Tablespoon
garlic
3 tsp
coriander seed
1 tsp
turmeric
2
bay leaves
1/2 cup
parsley
1 serving
peel off skin of the chicken thighs and rinse. pat and season chicken
1 large
place rice in a sieve and place inside a pot. fill bowl
1 serving
pour off rinse water and cover rice
1 serving
cover rice and let it soak
1 serving
heat stock and coconut milk in a saucepan over moderately high heat until
1 large
heat oil in a pot set over moderate heat until through. add cumin
3
add onion and cook
1 leaves
add ginger
1 serving
add seasoned chicken and cook on high heat
15
cover and cook over moderate heat until liquid is absorbed absorbed and chicken through
1 serving
remove from heat. cover pot and let pilaf sit
1 serving
adapted from one perfect bite
1 serving
return to fridge