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INGREDIENTS
1
spaghetti squash
1/4 cup
peanut oil - i substituted
1 Tablespoon
thai fish sauce . i can't get past the smell of fish sauce so i used hoisin sauce instead
2 Teaspoons
tamari sauce - used soy sauce
1/2 Teaspoon
pepper flakes
1
egg
2 Cloves
garlic
4 Ounces
chicken breasts
1
pinch sea salt
4 Ounces
shrimp
2
carrots
2 cups
mung bean sprouts
6
scallions
1
lime
1/4 cup
lime zest
1 small
hoisin sauce
1 large
cast-iron pan over medium-high heat. add the egg and cook until scrambled
1 serving
toss in the carrots and stir-fry them
1 serving
spaghetti squash
42
spaghetti squash contains many nutrients
1 serving
spaghetti squash noodle bowl
1 serving
spaghetti
1 serving
just tried yummy spaghetti squash!
1 serving
how
1 serving
preheat the oven to 400°f
1 serving
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