INGREDIENTS
1 lb
crabmeat
1/4 cup
rice flour
3
green onions
1/4 cup
greek yogurt
1 tsp
vinegar
1
egg
1 tsp
worcestershire sauce
1 tsp
mustard
1/2
juice of lemon
1/2 tsp
garlic powder
1 tsp
salt
1 Dash
cayenne pepper
1/2 cup
grapeseed oil
1 serving
favorite dipping sauce
1 serving
shape into patties and dust