INGREDIENTS
1
cauliflower
3 tbsp
vegetable oil
1/2 cup
onion
1/2 tbsp
ginger
1 tbsp
shallot
4
serrano chilies
1/2 tsp
fennel seed ground
1/4 tsp
chili kashmiri
1/4 tsp
ground pepper
1/2 tbsp
ground coriander
2 tbsp
blanched almonds ground
1 tsp
kosher salt
1 tbsp
flour
6 sprigs
cilantro
3 tbsp
vegetable oil
1/2 cup
onion
1 can
canned tomatoes
2 tsp
cumin
1/2 cup
water
1 serving
salt
2 tbsp
cilantro