INGREDIENTS
500 gs
beef
4
bacon
3
onions
3
garlic cloves
1
bouquet garni
2
belgian strong brown ale
1/2 l
beef stock
2 tbsp
red wine vinegar
20 gs
butter
2 tbsp
olive oil
7 slices
bread
2 tbsp
brown sugar
1 serving
dijon mustard
1 serving
salt
1 serving
bell pepper