INGREDIENTS
1
head cauliflower (chopped into florets)
1
head garlic
3 tbsp
extra virgin olive oil (divided)
1
carrot (peeled and diced)
1
stalk celery (diced)
1
small yellow onion (diced)
1 tsp
smoked paprika (optional)
1 tsp
hot smoked paprika (optional)
4 cups
vegetable broth
1 can
coconut milk
2 tbsp
nutritional yeast
For garnish:
chopped parsley