INGREDIENTS
4 cups
torn spinach
1 Tbsp
extra virgin olive oil
1 tsp
garlic
2 Cs
chicken
1/4 cup
scallions
4 oz
chile peppers
1 1/2 Cs
greek yogurt
2 tbsp
brown rice flour
1 tsp
ground cumin
1/2 tsp
sea salt
1 tsp
lime juice
1/2 cup
skim milk
6 7-inches
flour tortillas
1 serving
tomatoes
1 cup
monterey jack cheese
1 serving
tomatoes