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Grilled Polenta With Chanterelles

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

13 oz

instant polenta

2 tbsp

olive oil plus additional oil

1 lb

chanterelles

1 clove

garlic

2

shallots

1/4 lb

mushrooms

1 serving

coarse salt and pepper

1/2 cup

wine

1 tsp

thyme leaves

1 tbsp

parsley

1 serving

parmesan cheese