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Pork Fried Rice

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

2

Carrots

1

Garlic clove

1 tbsp

Ginger, fresh

1/2 cup

Peas, frozen

1

bunch Scallions

2

Eggs

2 1/8 tbsp

Soy sauce

2 cups

White rice, cooked

2 tbsp

Rice vinegar

2 tbsp

Vegetable oil