INGREDIENTS
1 head
broccoli
8 oz
button mushrooms
3 smalls
zucchini
2 cups
carrots
1/4 cup
olive oil
1 serving
salt and pepper
3 cups
water
1 cup
milk
1/4 cup
butter
7 3/5 oz
instant potato flakes
12 oz
corn tortillas
3 cups
enchilada sauce
8 oz
cheddar cheese