INGREDIENTS
2 tbsp
olive oil
16 larges
shrimp
2 media
carrots
2 cloves
garlic
1 tsp
ginger
3 tsp
curry paste
29 oz
chicken broth
1 tsp
fish sauce
3/4 cup
coconut milk
1 1/2 cups
shiitake mushrooms
2 tbsp
green onion
2 tsp
sriracha
2 tbsp
squeezed lime juice
2 tbsp
cilantro