INGREDIENTS
1/3 cup
amaretti cookies
1/4 tsp
black pepper
3/4 cup
butter
3 cups
butternut squash
2
garlic cloves
1/4 tsp
ground nutmeg
1 1/2 tsp
herbs de provence
1/4 tsp
kosher salt
1/2 tsp
kosher salt
2 tbsp
olive oil
1/3 cup
parmesan cheese
2 tbsp
sage leaves
1/2 cup
shallots
1 cup
skim milk ricotta cheese
1/2 cup
walnuts
1 package
wonton wrappers
1/2 cup
mixture of both