Favoreats
Favoreats LLC
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INGREDIENTS
114 gs
spinach
2 1/4 cups
” flour
3 larges
eggs
3 1/2 ozs
whole-milk ricotta
9 ozs
mortadella
3 1/2 ozs
parmigiano-reggiano
1 large
egg
1/4 tsp
scant nutmeg
1 serving
kosher salt
2 ozs
butter
8
sage leaves
1 serving
kosher salt