INGREDIENTS
1 serving
raspberry almond shortbread thumbprints
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vanilla bean spritz cookies →
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raspberry almond shortbread thumbprints
1 serving
raspberry almond shortbread thumbprints
1 cup
butter
2/3 cup
sugar
1/2 tsp
almond extract
2 cups
flour
1/2 cup
raspberry jam
1 cup
powdered sugar
2 tsp
water
1 1/2 tsp
almond extract
2
low; add flour. beat until . cover and refrigerate at least 1 hour
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bake
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cookies
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tagged as raspberry almond shortbread
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vanilla bean spritz cookies →
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← gingerbread truffles
2012
by anne | december 11
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