INGREDIENTS
2 tbsp
balsamic vinegar
1/4 tsp
black pepper
1 tbsp
capers
3 cups
cherry tomatoes
1 tsp
dijon mustard
3 tbsp
fresh chives
2 tbsp
fresh tarragon
2 media
golden beets
2 lb
heirloom tomatoes
1/2 tsp
kosher salt
3 tbsp
olive oil
2 media
red beets
2 tbsp
shallots